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KMID : 0903519810240020105
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No. 2 p.105 ~ p.111
Studies on the Fermentative Production of Guanosine - 5¢¥ - Monophosphate by Microorganism





Abstract
Growth responses of Brevibadterium ammoniagenes BA 17-2, which had been obtained by the treatment of several mutagens in our previous report, were investigated to select the preliminary optimal concentrations of phosphate, Mg^(++), Mn^(++) and thiamine for the production of 5¢¥-XMP aminase. In this experiment it was shown that the concentration of phosphate in the medium has an important effect on the growth of microorganism. Using the medium containing 0.2% of MgSO©þ¡¤7H©üO, 3§·/§¤ of MnSO©þ¡¤H©üO, and 1§·/§¤ of thiamine-HCl, the maximum cell mass was obtained at the concentration of 0.4% of KH©üPO©þ and KH©üPO©þ, respectively. Above the concentration of these phosphates, cell growth was inhibited as the phosphate concentration increased to 1?0, but the inhibition was overcome by the addition of 1% of MgSO©þ¡¤7H©üO and 3§·/§¤ of thiamine-HCl. The 5¢¥-XMP aminase activity was also influenced by the concentration of phosphate, Mg^(++), Mn^(++), and thiamine. In addition, the optimal culture pH and temperature for the enzyme activity were found to be 6.8 and 32¡É, respectively.
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